Kitchen Filter Cleaning

What this service covers

Kitchen filter cleaning focuses on baffle and similar grease filters used in commercial hoods. Clean filters support better capture at the cooking line and are a routine part of restaurant exhaust care. When a filter is worn or damaged, we can note the condition so you can arrange a suitable replacement through your supplier—we do not treat filter sales or installation as a promised part of this service.

Why it matters

Grease filters are the first capture point in many commercial hoods. When they load up, capture at the line can suffer and more grease can move past the filter bank. Regular cleaning helps keep that first stage of the system working as intended between fuller hood and duct cleanings.

Who it is for

• Kitchens with baffle or mesh grease filters
• High-volume cooking lines that load filters quickly
• Operators scheduling filter cleaning with hood service

• Cleans grease filters used in commercial hoods
• Supports better capture and airflow at the cooking line
• Includes condition notes so you know when a filter may need replacement
• Fits into recurring kitchen maintenance schedules

Signs it may be time to schedule

These are practical operational cues—not a code diagnosis or inspection result.

• Filters coated with heavy grease
• Noticeable drop in hood capture
• Filters that no longer seat or seal correctly
• Filters past a sensible cleaning interval for your volume

Our process

1. 1

   Count baffle/mesh filters and note sizes before removal

2. 2

   Remove filters and clean with hot soak or pressure washing as appropriate

3. 3

   Inspect for warping, missing baffles, or seals that no longer seat

4. 4

   Reinstall only serviceable filters in the correct orientation

5. 5

   Leave replacement notes for your supplier—filter sales are not part of this service